Making sweetened condensed milk is not difficult, only 2 simple ingredients needed: full cream milk and sugar. The method is easy too, just combine the ingredients, cook until slightly thickened and it is ready.
CHINESE VERSION: 自制全脂炼奶/炼乳
Homemade Full Cream Sweetened Condensed Milk | MyKitchen101en
Yields: about 295 g
- 500 ml full cream milk
- 180 g sugar
1 Combine full cream milk and sugar in a sauce pot (use a thick base sauce pot to avoid burning).
2 Bring to the boil, reduce to medium heat, cook for 19-20 minutes, stirring occasionally, until slightly thickened.
3 Set aside to cool completely (condensed milk will become thicker when cooled).
4 When cooled, keep refrigerated. To consume, use a clean and dry spoon to take out the desired portion and return to fridge immediately, best consumed within 1 month.