Bubur Cha-Cha is a popular Southeast Asia dessert, it can be served either warm or cold.

CHINESE VERSION: 香浓摩摩喳喳糖水

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Rich Creamy Bubur Cha-Cha Dessert | MyKitchen101en

Ingredients:

  • 540 g sweet potatoes (mix of yellow, orange & purple, cut into chunks)
  • 180 g taro (cut into chunks)
  • 1400 ml plain water
  • 3/4 tsp salt
  • 110 g sugar
  • 3 pcs pandan leaves
  • 300 ml thick coconut milk
  • 200 g cooked big sago pearls (Refer: How to Cook Big Sago Pearls-Whole & Chewy)
 

Directions:

1 Steam sweet potatoes and taro for 8-10 minutes, or until soften (the cooking time for different types of potatoes and taro is different, adjust the steaming time accordingly).

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2 Bring the water to the boil, add in steamed sweet potatoes and taro, cook over medium-low heat, uncover, for 3 minutes.

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3 Add in salt, sugar and pandan leaves, mix well.

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4 Add in thick coconut milk, bring to the boil again.

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5 Turn to medium-low heat, add in cooked big sago pearls and cook for 1 minute.

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