Scrambled eggs on garlic toast is one of my favorite breakfast combination. This is a really simple and easy to prepare breakfast recipe to start your day. Full of protein and cook in no time.
Chinese Version: 美式炒蛋大蒜吐司
Scrambled Eggs with Garlic Bread Recipe | MyKitchen101en
- 1 slice of bread
- 2 eggs
- 2 small knobs of butter (about 24g total or 2 tablespoons)
- 1 clove of garlic
- Salt to taste
1 Squeeze through 1 clove of fresh garlic with garlic press or chop finely.
2 Combine crushed garlic with 1 tablespoon (12 g) of softened butter, spread on bread.
3 Toast garlic butter bread on hot pan, turn to medium heat and allow to crisp, or until it’s golden brown on both sides.
4 Put 2 eggs in a bowl, add salt to taste, beat with fork or whisk until well blended.
5 Heat a small knob of butter (12 g) with medium-low heat until melted, pour in egg mixture, when it began to set at the base, pull the egg to the middle to form a soft large curds, continue until no visible liquid remains.
6 If you prefer moist and soft scrambled egg, don’t flip and do not overcook, enjoy.