Scrambled eggs on garlic toast is one of my favorite breakfast combination. This is a really simple and easy to prepare breakfast recipe to start your day. Full of protein and cook in no time.

Chinese Version: 美式炒蛋大蒜吐司

Scrambled Eggs with Garlic Bread

Scrambled Eggs with Garlic Bread Recipe | MyKitchen101en

Ingredients:

  • 1 slice of bread
  • 2 eggs
  • 2 small knobs of butter (about 24g total or 2 tablespoons)
  • 1 clove of garlic
  • Salt to taste
 

Instructions:

Squeeze through 1 clove of fresh garlic with garlic press or chop finely.

Scrambled Eggs with Garlic Bread

2 Combine crushed garlic with 1 tablespoon (12 g) of softened butter, spread on bread.

Scrambled Eggs with Garlic Bread

 

Toast garlic butter bread on hot pan, turn to medium heat and allow to crisp, or until it’s golden brown on both sides.

Scrambled Eggs with Garlic Bread

4 Put 2 eggs in a bowl, add salt to taste, beat with fork or whisk until well blended.

Scrambled Eggs with Garlic Bread

5 Heat a small knob of butter (12 g) with medium-low heat until melted, pour in egg mixture, when it began to set at the base, pull the egg to the middle to form a soft large curds, continue until no visible liquid remains.

Scrambled Eggs with Garlic Bread

6 If you prefer moist and soft scrambled egg, don’t flip and do not overcook, enjoy.

Scrambled Eggs with Garlic Bread