This is a simple and delicious pineapple jam. You can use this pineapple filling for varieties of pineapple cookies, tarts or pies. Tangy with just the right amount of sweetness, this filling is perfect for the tart. It is made with only 4 simple ingredients.
What is the benefit of eating pineapple?
Pineapples are an excellent source of vitamin C, manganese and potassium. A cup of fresh pineapple contains over two-thirds of your daily recommended value of vitamin C, which helps boost immunity. Manganese helps form connective tissue in the body while also supporting healthy blood sugar levels and bone health. Potassium helps maintain fluid balance in the body, which can help lower blood pressure and decrease the risk of stroke.
CHINESE VERSION: 凤梨内馅食谱
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Pineapple Jam/Filling Recipe |MyKitchen101en
Yield: 650 g Pineapple Jam (25 servings)
Ingredients:
- 1 kg Pineapple
- 300 g sugar
- pinch of Salt
- ½ stick cinnamon (about 2g)
Instructions:
1 Cut and peel pineapple, slice into bite-sized pieces.
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2 Process in a food processor until fine.
3 Mix pineapple puree with 300g sugar, pinch of salt and ½ stick cinnamon (2g). Cook over medium heat, stir constantly to prevent scorching.
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4 Keep stirring until the mixture has thickened and turned golden brown with all moisture dries out, remove cinnamon stick.
5 Pineapple filling can be prepared in advance and keep refrigerated for one to two month.
Pineapple Jam/filling Recipe
This is a simple and delicious pineapple jam. You can use this pineapple filling for varieties of pineapple cookies, tarts or pies. Tangy with just the right amount of sweetness, this filling is perfect for the tart. It is made with only 4 simple ingredients.
- 1 kg Pineapple
- 300 g sugar
- pinch of salt
- ½ stick cinnamon (about 2g)
Cut and peel pineapple, slice into bite-sized pieces. Process in a food processor until fine.
Mix pineapple puree with 300g sugar, pinch of salt and ½ stick cinnamon (2g). Cook over medium heat, stir constantly to prevent scorching.
Keep stirring until the mixture has thickened and turned golden brown with all moisture dries out, remove cinnamon stick.
This recipe yields 650 g of pineapple jam divided into 25 servings.
The nutritional value for reference is for 1 serving (26 g) of pineapple jam.
Pineapple filling can be prepared in advance and keep refrigerated for one to two month.
