26 Comments

1. 

   Louise Formosa on June 29, 2022 at 1:42 pm

   OMG i am a great cake lover and this recipe came out soooo soft. Made the batter in 18 cupcakes without the water in the oven. Delicious. Thanks xx

   Reply
2. 

   shahirah tham on June 29, 2022 at 1:44 pm

   I made this today, so moist and delicious!! The perfect marble cake recipe I’ve been looking for. Not those dry marble cake type.
   Thank you so much!!

   Reply
3. 

   Yvonne Cheong on August 2, 2022 at 5:33 am

   Hi, may I know high is the cake after bake?

   Reply
   • 

     Mykitchen101en Team on August 3, 2022 at 9:41 am

     About 2 inches ++

     Reply
     • 

       Yvonne Cheong on August 3, 2022 at 9:47 am

       Hi, my cake only raise 1.5 inches++. May I know where goes wrong?

       Reply
       • 

         Mykitchen101en Team on August 3, 2022 at 1:52 pm

         Is your baking pan bigger in size?

         Reply
         • 

           Yvonne Cheong on August 4, 2022 at 3:34 am

           It is 9 inches square pan. Think should abt the same size as your pan

         • 

           Mykitchen101en Team on August 4, 2022 at 5:15 am

           The baking pan used in the recipe is 8″ square pan (it is stated in the video at 3:18), the pan you use is bigger, thus it yields a shorter cake.

4. 

   Kylie Sara on August 5, 2022 at 12:55 am

   I use springform cake tin 6.7cm(H) x 24.2cm ,how much is needed all ingredients, This my first bake, Please advise  Many thanks

   Reply
   • 

     Mykitchen101en Team on August 5, 2022 at 8:39 am

     24cm is about 9″, for 9″ round pan you can use the same amount of ingredient.

     Reply
     • 

       Kylie Sara on August 7, 2022 at 6:01 am

       ok thank you very much

       Reply
5. 

   Enas Ammar on August 8, 2022 at 6:22 am

   Amazing recipe  everyone asking me for method to bake this cake 

   Reply
6. 

   Sede on August 15, 2022 at 10:21 am

   Is it only marble cake you use milk? Or is milk optional