Easy to make, soft and fluffy Banana Huat Kuih, it is eggless and no artificial flavouring added. Rice flour is used to replace part of plain flour to help the huat kuih blooming well.

Check out other popular huat kuih recipes from us: Huat Kuih Recipes collection.

CHINESE VERSION: 香蕉发糕-无蛋无香精

vegetarian banana huat kuih no egg


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Banana Huat Kuih- Eggless, No Artificial Flavouring | MyKitchen101en

Yields: 8 (7.5-cm)

Ingredients for Banana Huat Kuih :

  • 200 g ripe bananas
  • 110 g soft brown sugar
  • 200 g full cream milk
  • 50 g rice flour
  • 200 g plain flour
  • 4 tbsps corn oil (or other vegetable oil)
  • 1 tsp baking powder
  • ¾ tsp baking soda

Directions:

1 Mash bananas with fork. Add in soft brown sugar and milk, mix well.

vegetarian banana huat kuih no egg
 

2 Combine rice flour and plain flour, sift into mixture, mix until combined. Add in corn oil, mix until combined.

vegetarian banana huat kuih no egg

3 Bring the water of steamer to the boil.

vegetarian banana huat kuih no egg
 

4 Take out a few tablespoons of batter, sift in baking powder and baking soda, mix well. Add to the remaining batter, mix until well blended.

vegetarian banana huat kuih no egg

5 Line 8 baking cups (7.5-cm) with cupcake liners, then pour batter into each cup.

vegetarian banana huat kuih no egg

6 Arrange baking cups in steamer rack, steam over medium-high heat for 18 minutes.

vegetarian banana huat kuih no egg
vegetarian banana huat kuih no egg

7 Unmould Banana Huat Kuih when slightly cool down, then cool completely on wire rack. Put into container with cover for storage.

vegetarian banana huat kuih no egg
vegetarian banana huat kuih no egg

banana huat kuih

Banana Huat Kuih

Easy to make, soft and fluffy Banana Huat Kuih, it is eggless and no artificial flavouring added. Rice flour is used to replace part of plain flour to help the huat kuih blooming well.
5 from 2 votes

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Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Huat kuih
Cuisine Chinese
Servings 8 pieces
Calories 266 kcal

Equipment

  • 8 baking cups (7.5-cm)

Ingredients
  

  • 200 g ripe bananas
  • 110 g soft brown sugar
  • 200 g full cream milk
  • 50 g rice flour
  • 200 g plain flour
  • 4 tbsps corn oil or other vegetable oil
  • 1 tsp baking powder
  • ¾ tsp baking soda

Instructions
 

  • Mash bananas with fork. Add in soft brown sugar and milk, mix well.
    vegetarian banana huat kuih no egg
  • Combine rice flour and plain flour, sift into mixture, mix until combined. Add in corn oil, mix until combined.
    vegetarian banana huat kuih no egg
  • Bring the water of steamer to the boil.
    vegetarian banana huat kuih no egg
  • Take out a few tablespoons of batter, sift in baking powder and baking soda, mix well. Add to the remaining batter, mix until well blended.
    vegetarian banana huat kuih no egg
  • Line 8 baking cups (7.5-cm) with cupcake liners, then pour batter into each cup.
    vegetarian banana huat kuih no egg
  • Arrange baking cups in steamer rack, steam over medium-high heat for 18 minutes.
    banana huat kuih
  • Unmould Banana Huat Kuih when slightly cool down, then cool completely on wire rack. Put into container with cover for storage.
    banana huat kuih

Video

Nutrition (per serving)

Calories: 266kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 3mgSodium: 170mgPotassium: 177mgFiber: 1gSugar: 18gVitamin A: 57IUVitamin C: 2mgCalcium: 77mgIron: 1mg
Keyword banana huat kuih, huat kuih
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