Author: Mykitchen101en Team

Soft and Fluffy: How to Make the Perfect Pandan Cotton Sponge Cake

Posted by Mykitchen101en Team | Feb 21, 2020 | 4

Made with pandan juice and coconut milk, pandan cotton sponge cake (Japanese sponge cake) is full...

Posted by Mykitchen101en Team | Feb 17, 2020 | 0

This is sweet steamed pumpkin kuih, adapted from Simple Version Caramel Nian Gao recipe, the...

Posted by Mykitchen101en Team | Feb 10, 2020 | 2

Easy to make, soft and fluffy Banana Huat Kuih, it is eggless and no artificial flavouring added....

Posted by Mykitchen101en Team | Feb 9, 2020 | 0

Guide to Almond Milk: Nutrition, Benefits, and Easy Homemade Recipe This post is for plant-based...

Posted by Mykitchen101en Team | Jan 20, 2020 | 0

Peanut sesame brittle candy is a common snack during Lunar New Year. These addicting peanut sesame...

Posted by Mykitchen101en Team | Jan 17, 2020 | 0

It is known as Popia Simpul Kasih in Malay, which means Love Knot Spring Roll. This is another way...

Posted by Mykitchen101en Team | Jan 7, 2020 | 0

These Cereal Cookies or Nestum cookies are easy to make, super crunchy and loaded with the...

Posted by Mykitchen101en Team | Jan 4, 2020 | 2

Salt baked chicken is a traditional Cantonese and Hakka dish. The chicken is wrapped in parchment...