Author: Mykitchen101en Team

Making Traditional Mooncake with Lotus Seed Paste Filling

Posted by Mykitchen101en Team | Sep 3, 2016 | 21

Traditional mooncake is a Chinese dessert eaten during the Mid-Autumn festival. Mooncake is a must...

Posted by Mykitchen101en Team | Aug 27, 2016 | 7

Orange chiffon cake is a very moist cake with a very light, soft and fluffy texture with a tangy...

Posted by Mykitchen101en Team | Aug 19, 2016 | 26

Butter cake is a must-learn cake for baking beginners, it is easy to make and is less likely to...

Posted by Mykitchen101en Team | Aug 15, 2016 | 8

Sweet wheat porridge with coconut milk (or Bubur Gandum) is a rich and creamy dessert made from...

Posted by Mykitchen101en Team | Aug 10, 2016 | 5

Kuih Pulut Tekan (a.k.a. Pulut Tai Tai) is a popular Nyonya dessert, the meaning of “pulut...

Posted by Mykitchen101en Team | Aug 3, 2016 | 2

When you buy a large bag of lemons, you may not use them at once, learning how to store lemon...

Posted by Mykitchen101en Team | Aug 1, 2016 | 0

Bak Kwa or Rou Gan is a sweet-salty dried meat that is similar to jerky. This Chinese pork...

Posted by Mykitchen101en Team | Jul 28, 2016 | 2

Homemade Soybean milk is a nutritious beverage made from soybean. It is rich in plant protein but...