Avocados are rich in vitamins and minerals, as well as fiber. Avocado flesh is creamy, it is a great ingredient for making Avocado Milkshake, as well as Avocado Ice-Cream.

Pureed avocado flesh is paired with non-dairy whipped cream and sweetened with honey to make it into non-dairy Avocado Honey Ice-Cream.

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Avocado Honey Ice-Cream (Non-Dairy, No Ice-Cream Machine) | MyKitchen101en


  • 200 g (7 oz) avocado flesh
  • 3 tbsps honey
  • 60 ml (1/4 cup) plain water
  • 150 g (1/2 cup + 2 tbsps) non-dairy topping cream


1 Add honey and water to avocado flesh, blend until smooth. (Reminder: The non-dairy topping cream used in this recipe is sweetened, therefore not much honey is added.)


2 Whip non-dairy topping cream until stiff. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using. You may use dairy whipping cream and sweetened to taste with condensed milk too, just whip until soft peak if using dairy whipping cream.)

3 Add avocado paste to the non-dairy whipped cream, mix until combined, then transfer to a container and cover.


4 Freeze for 6-7 hours until firm. (Reminder: The ice-cream will harden after freezing overnight. Leave it at room temperature for 5-10 minutes before serving will make it easier to be scooped out.)

5 Avocado Honey Ice-Cream without Ice-Cream Machine is ready to be served!