Category: Paste/Syrup

Irresistible Fusion: DIY Coffee Mung Bean Paste for Mooncake

Coffee Mung Bean Paste is an innovative and delicious filling for mooncakes, blending the...

The main ingredients for Pandan Mung Bean Paste for mooncake are split mung bean and fresh Pandan...

These artificial cheese custard “egg yolks” are suitable for making both traditional...

Durian Mung Bean Paste, made with fresh durian flesh, offers a superior taste and texture compared...

Red bean mooncake is one of the most classic mooncake during Mid-Autumn festival. Learn how to...

Black sesame mung bean paste mooncake filling is a popular choice, especially for those who enjoy...

Matcha Mung Bean Paste is a delightful filling for Matcha Snow Skin Mooncake, providing a smooth...

Purple Sweet Potato Paste has a nice purple colour and very nutritious too. Besides lotus seed and...

Taro paste filling is a popular choice for mooncakes, known for its smooth, rich texture and...

Lotus Seeds Mooncake Paste is made with lotus seeds. Lotus seeds are used extensively in Chinese...

The technique of making homemade Golden syrup aka invert sugar is pretty straightforward; it is a...

This Pandan Mung Bean Paste for mooncake filling is made with fresh pandan juice. Fresh Pandan...