Category: PAOS/MANTOUS

Lovely Matcha Spiral Mantou (Japanese Green Tea Spiral Mantou)

Matcha Spiral Mantou is made with milk and Matcha powder, this soft mantou has a mildly sweet...

Besides making mooncake, Matcha mung bean paste can also be used as filling for Matcha Mung Bean...

Besides kaya pao, Tau Sa Pao (red bean pao) is another kids’ favorite. Homemade red bean...

The golden yellow colour pao skin of this Yam Bean Pao is made with pumpkin flesh, it is filled...

Spiral Pandan Mantou is a delightful blend of subtle sweetness and the fragrant aroma of pandan, a...

Kaya pao is a kids’ favourite, this pao recipe uses caramel kaya as filling. The kaya...

Both skin and filling of this Black Sesame Peanut Pao have added with toasted black sesame, thus...

Tai Pao/Da Bao (大包) means “big pao”. As per its name, the size of Tai Pao/Da Bao is...

The filling of this Char Siew Pao is made with homemade Char Siew. The paos are made using yeast...

We’re excited to introduce you to our Pumpkin Mantou recipe – a delightful twist on the...

Steamed Corn Custard Pao is a delightful treat that combines the rich flavors of sweet corn with...

This beautiful and nutritious chocolate spiral mantou is made with milk. This soft mantou has a...