Making sweetened condensed milk is not difficult, only 2 simple ingredients needed: full cream milk and sugar. The method is easy too, just combine the ingredients, cook until slightly thickened and it is ready. It is great to be used to sweeten beverages such as coffee or tea. It can also be use in making ice-cream such as Strawberry Frozen Yogurt Ice-cream.
CHINESE VERSION: 自制全脂炼奶/炼乳
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Homemade Full Cream Sweetened Condensed Milk | MyKitchen101en
Yields: about 295 g
Ingredients:
- 500 ml full cream milk
- 180 g sugar
Directions:
1 Combine full cream milk and sugar in a sauce pot (use a thick base sauce pot to avoid burning).
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2 Bring to the boil, reduce to medium heat, cook for 19-20 minutes, stirring occasionally, until slightly thickened.
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3 Set aside to cool completely (condensed milk will become thicker when cooled).
4 When cooled, keep sweetened condensed milk refrigerated. To consume, use a clean and dry spoon to take out the desired portion and return to fridge immediately, best consumed within 1 month.
Homemade Full Cream Sweetened Condensed Milk
Making sweetened condensed milk is not difficult, only 2 simple ingredients needed: full cream milk and sugar. The method is easy too, just combine the ingredients, cook until slightly thickened and it is ready.
- thick base sauce pot
- 500 ml full cream milk
- 180 g sugar
Combine full cream milk and sugar in a sauce pot (use a thick base sauce pot to avoid burning).
Bring to the boil, reduce to medium heat, cook for 19-20 minutes, stirring occasionally, until slightly thickened.
Set aside to cool completely (condensed milk will become thicker when cooled). When cooled, keep sweetened condensed milk refrigerated.
Each serving is about 15 g.
To consume, use a clean and dry spoon to take out the desired portion and return to fridge immediately, best consumed within 1 month.
