This is a simple and delicious pineapple jam filling. You can use this for varieties of pineapple cookies, tarts or pies.
Tangy with just the right amount of sweetness, this pineapple jam/filling is perfect for tart. It is made with only 4 simple ingredients.
In Chinese: 凤梨内馅食谱
Pineapple Jam/Filling Recipe |MyKitchen101en
Yield: 650g Pineapple Jam
- Fresh Pineapple 1 kg
- Sugar 300g
- Pinch of Salt
- Cinnamon ½ stick (about 2g)
1 Cut and peel pineapple, slice into bite-sized pieces.
2 Process in a food processor until fine.
3 Mix pineapple puree with 300g sugar, pinch of salt and ½ stick cinnamon (2g). Cook over medium heat, stir constantly to prevent scorching.
4 Keep stirring until the mixture has thickened and turned golden brown with all moisture dries out, remove cinnamon stick.
5 Pineapple filling can be prepared in advance and keep refrigerated for one to two month.