The making of Green Pea Cookies is similar to Traditional Chinese Peanut Cookies. The proportion of green pea powder (usually available at bakery supplies shop) is relatively high in this recipe, thus it yields delicious Green Pea Cookies that will melt in your mouth. If you are allergic to peanut, this cookie is a great substitute to peanut cookie.
It is important to press cookie dough until firm before shaping gently into a ball so that the cookies won’t break easily when holding. The amount of oil needed will depend on the water absorption capacity of the flour you use. Thus, you may adjust the quantity of oil added according to the dampness of your cookie dough.
Check out more delicious cookies recipes for various occasions.
CHINESE VERSION: 青豆饼-入口即化
Melt-In-Mouth Green Pea Cookies | MyKitchen101en
Yields：about 120 pieces
Ingredients：
- 420 g green pea powder
- 300 g plain flour
- 160 g icing sugar
- ¼ tsp salt
- 210 g vegetable oil
Ingredients for egg yolk wash:
- 1 egg yolk
- ½ tbsp plain water
Directions:
1 Sift together plain flour, icing sugar and salt.
2 Sift again into green pea powder, mix well.
3 Add in vegetable oil gradually, mix until well combined.
4 Take out ½ tablespoon of dough, press until firm, then shape gently into a ball.
5 Arrange the dough balls slightly apart on a lined baking tray.
6 Lightly press the dough balls with funnel stem to create small circles.
7 For egg yolk wash: Mix together water and egg yolk, then strain through a sieve.
8 Brush the top of dough balls with egg yolk wash.
9 Bake in the preheated oven at 170°C/340°F for 20 minutes (turn the baking tray after baking for 10 minutes). After removing from oven, set aside to cool completely.
10 Store in airtight container when completely cooled.
Melt-in-mouth Green Pea Cookies
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Ingredients
- 420 g green pea powder
- 300 g plain flour
- 160 g icing sugar
- ¼ tsp salt
- 210 g vegetable oil
For egg yolk wash:
- 1 egg yolk
- ½ tbsp plain water
Instructions
- Sift together plain flour, icing sugar and salt. Sift again into green pea powder, mix well.
- Add in vegetable oil gradually, mix until well combined.
- Take out ½ tablespoon of dough, press until firm, then shape gently into a ball. Arrange the dough balls slightly apart on a lined baking tray.
- Lightly press the dough balls with funnel stem to create small circles.
- For egg yolk wash: Mix together water and egg yolk, then strain through a sieve.
- Brush the top of dough balls with egg yolk wash.
- Bake in the preheated oven at 170°C/340°F for 20 minutes (turn the baking tray after baking for 10 minutes). After removing from oven, set aside to cool completely. Store in airtight container when completely cooled.
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Hi 101
Thank you very much for sharing all your wonderful recipes with clear explanation and photos. I love all your sharing recipes.
Delicious recipe. Had a question. Can oil be replaced with butter for better buttery taste?