Scrambled Eggs with Garlic Toast Recipe

Scrambled eggs on garlic toast is one of my favourite breakfast combinations. This is a really simple and easy-to-prepare breakfast recipe to start your day. Full of protein and cooked in no time.

Check out our hard-boiled eggs if you prefer your eggs that way.

Chinese Version: 美式炒蛋大蒜吐司

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Scrambled Eggs with Garlic Toast Recipe | MyKitchen101en

Yield: 1 serving

Ingredients:

1 slice of bread
2 eggs
2 small knobs of butter (about 24g total or 2 tablespoons)
1 clove of garlic
Salt to taste

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Instructions:

1 Squeeze through 1 clove of fresh garlic with a garlic press or chop finely.

2 Combine crushed garlic with 1 tablespoon (12 g) of softened butter, spread on bread.

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3 Toast garlic butter bread on hot pan, turn to medium heat and allow to crisp, or until it’s golden brown on both sides.

4 Put 2 eggs in a bowl, add salt to taste, beat with fork or whisk until well blended.

5 Heat a small knob of butter (12 g) with medium-low heat until melted, pour in egg mixture, when it began to set at the base, pull the egg to the middle to form a soft large curds, continue until no visible liquid remains.

6 If you prefer moist and soft scrambled egg, don’t flip and do not overcook, enjoy.

This is a really simple and easy-to-prepare breakfast recipe to start your day. Full of protein and cooked in no time.

1 slice bread
2 eggs
2 tbsps butter (about 24 g)
1 clove garlic
salt (to taste)

Squeeze through 1 clove of fresh garlic with a garlic press or chop finely.
Combine crushed garlic with 1 tablespoon (12 g) of softened butter, spread on bread.
Toast garlic butter bread on hot pan, turn to medium heat and allow to crisp, or until it’s golden brown on both sides.
Put 2 eggs in a bowl, add salt to taste, beat with fork or whisk until well blended.
Heat a small knob of butter (12 g) with medium-low heat until melted, pour in egg mixture, when it began to set at the base, pull the egg to the middle to form a soft large curds, continue until no visible liquid remains.
If you prefer moist and soft scrambled egg, don’t flip and do not overcook, enjoy.