If don’t have an electric oven at home but you still want to make a simple pandan cake, you may try out this steamed pandan cake recipe.
Prep Time 35 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 10 minutes mins
- 260 g plain flour
- 1 tbsp baking powder
- ¼ tsp baking soda
- 5 eggs grade A, room temperature
- 120 g fine granulated sugar
- 140 g light brown sugar
- ¼ tsp salt
- 80 g corn oil or any vegetable oil
- 120 ml pandan milk Blend together 20 g pandan leaves with 140 ml milk until very fine, then filter out 120 ml of pandan milk.
Makes: 0inch8 x 5inch rectangle