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Author: Mykitchen101en Team

Smooth Creamy Pandan Kaya (Coconut Milk Egg Jam)

  Kaya is a very popular spread among Malaysian and Singaporean. It is made with coconut milk and eggs, usually served with bread or cream cracker. CHINESE VERSION: 香兰加椰酱 Smooth Creamy Pandan Kaya (Coconut Milk Egg Jam) | MyKitchen101en Yields: 550 g Ingredients: 280 ml thick coconut milk 1 1/2 tbsps pandan juice 250 g fine sugar 5 eggs (grade A) Ingredients for caramel: 30 g fine sugar 1 tsp hot water   Directions: 1 Combine coconut milk, pandan juice and sugar, mix until sugar is dissolved. 2 Beat the eggs gently, add in and mix well. 3 Sieve the...

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Simple Delicious Nasi Lemak (Coconut Milk Rice)

  Nasi Lemak (Coconut Milk Rice) is a popular dish among Malaysian and Singaporean. Traditionally, nasi lemak is served as breakfast. This delicious and nutritious dish will keep you full the whole morning. A basic nasi lemak usually consists of sambal chili, cucumber, hard boiled egg, deep-fried anchovies, roasted peanuts, and some with kangkung (water spinach). CHINESE VERSION: 简单椰浆饭 Simple Delicious Nasi Lemak (Coconut Milk Rice) | MyKitchen101en Yields: 5 servings Ingredients: 300 g white rice (rinsed & drained) 560 ml thin coconut milk (60 ml thick coconut milk + 500 ml water) 1/2 tsp salt 25 g old ginger...

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Simple Sambal Chili Sauce

  Sambal chili sauce is a very popular sauce among Malaysian and Singaporean. The ingredients used to make the sauce might be slightly different depends on personal preference and taste.  This recipe is a very simple sambal chili sauce recipe as it only needs a few basic ingredients: dried chilies, shallot, garlic and lemongrass. Sharing of Personal Experience: The dried chilies are not soaked with water and cooking oil is added to ingredients during blending. With less water but more oil in chili paste, the cooking time is shortened as chili paste will become fragrant faster. CHINESE VERSION: 简单参巴辣椒酱 Simple...

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Rich and Creamy Avocado Milkshake

  Simple and easy avocado milkshake recipes. If you love avocado, you will love this rich, creamy and refreshing avocado milkshake. CHINESE VERSION: 牛油果奶昔 Rich and Creamy Avocado Milkshake Recipe | MyKitchen101en Ingredients: Avocado 1 Fresh Milk 1 ½ cup (360ml) Ice ½ cup Honey 2 tbsp.   Directions: How to cut an avocado: This recipe call for a perfectly soften(ripe) avocado. Unripe avocados are hard and firm, green avocado often take few days to ripen at room temperature. Gently squeeze the fruit with your hand, ripen fruits will be firm yet yield to gentle pressure. 1 Slice the fruit...

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Hard Boiled Eggs with Different Doneness

  There are different ways of cooking eggs, hard-boiled egg is one of them. Hard-boiled eggs with different doneness have different texture. The donenesses demonstrated here are 5 mins, 7 mins and 10 mins. Which doneness is your preference? CHINESE VERSION: 不同熟度的水煮蛋 Hard Boiled Eggs with Different Doneness | MyKitchen101en Directions: 1 Clean the eggs (room temperature), put into a saucepan, add in water (water level should be higher than eggs)。 2 Bring to the boil.   3 Reduce heat to low, cover and cook until your preferred doneness: 5 mins, 7 mins or 10 mins (the suggested time is for size A...

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