Honeydew Sago is a simple and refreshing dessert that most kids love to eat. You only need a few ingredients to prepare. It is a light and perfect treat during hot weather for the whole family.

CHINESE VERSION: 蜜瓜西米露

Honeydew Sago Dessert | MyKitchen101en

Ingredients:

  • 450 g honeydew flesh (near the skin)
  • 1.5 Liter milk
  • 70 g condensed milk
  • 280 g vanilla ice-cream
  • 550 g honeydew flesh (cut into small cubes)
  • 240 g cooked small sago pearls (Please refer: How to Cook Small Sago Pearls)
 

Directions:

1 Add 1 Liter of milk to honeydew flesh (near the skin), process with blender until smooth and strain the milk through a sieve.

2 Return the pureed flesh to blender, add in another 500 ml of milk, process and strain through again.

3 Add condensed milk to honeydew milk, mix well.

 

4 Add in vanilla ice-cream, mix well (remove the foam using oil strainer).

5 Mix in honeydew flesh cubes and cooked small sago pearls. Keep refrigerated for 1 hour to chill it up before serving (if desired).