Steamed Pork Ribs with Taucu (Bean Paste) and Garlic is a very simple recipe. You may marinate the meat a night before and keep refrigerated. Steam the marinated pork ribs after work and a delicious dish is ready to be served.
CHINESE VERSION: 豆酱蒜蓉蒸排骨
Steamed Pork Ribs with Taucu (Bean Paste) and Garlic | MyKitchen101en
- 500 g pork ribs (cut into pieces)
- 50 g minced taucu (bean paste)
- 2 red chilies (chopped)
- 35 g garlic (chopped)
- 2 tsps sugar
- 1 tsp oyster sauce
- 1/2 tbsp cornstarch
1 Dry pork ribs with kitchen towels, add in all ingredients and mix well, keep refrigerated to marinate for 1 hour.
2 Transfer marinated pork ribs to heat-resistant plate for steaming.
3 Bring water of steamer to the boil, steam over medium-high heat for 20 minutes.