Scrambled Eggs with Garlic Toast Recipe – Favorite Breakfast Combo

Scrambled eggs on garlic toast is one of my favourite breakfast combinations. This is a really simple and easy-to-prepare breakfast recipe to start your day. Full of protein and cooked in no time.

Check out our hard-boiled eggs if you prefer your eggs that way.

Chinese Version: 美式炒蛋大蒜吐司

Scrambled Eggs with Garlic Toast Recipe | MyKitchen101en

Yield: 1 serving

Ingredients:

• 1 slice of bread
• 2 eggs
• 2 small knobs of butter (about 24g total or 2 tablespoons)
• 1 clove of garlic
• Salt to taste

Instructions:

1 Squeeze through 1 clove of fresh garlic with a garlic press or chop finely.

2 Combine crushed garlic with 1 tablespoon (12 g) of softened butter, spread on bread.

3 Toast garlic butter bread on hot pan, turn to medium heat and allow to crisp, or until it’s golden brown on both sides.

4 Put 2 eggs in a bowl, add salt to taste, beat with fork or whisk until well blended.

5 Heat a small knob of butter (12 g) with medium-low heat until melted, pour in egg mixture, when it began to set at the base, pull the egg to the middle to form a soft large curds, continue until no visible liquid remains.

6 If you prefer moist and soft scrambled egg, don’t flip and do not overcook, enjoy.

Scrambled Eggs With Garlic Toast Recipe

This is a really simple and easy-to-prepare breakfast recipe to start your day. Full of protein and cooked in no time.

Rate

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 1 serving

Calories 408 kcal

Ingredients

  

1x2x3x

• 1 slice bread
• 2 eggs
• 2 tbsps butter about 24 g
• 1 clove garlic
• salt to taste

Instructions

 

• Squeeze through 1 clove of fresh garlic with a garlic press or chop finely.
  
• Combine crushed garlic with 1 tablespoon (12 g) of softened butter, spread on bread.
  
• Toast garlic butter bread on hot pan, turn to medium heat and allow to crisp, or until it’s golden brown on both sides.
  
• Put 2 eggs in a bowl, add salt to taste, beat with fork or whisk until well blended.
  
• Heat a small knob of butter (12 g) with medium-low heat until melted, pour in egg mixture, when it began to set at the base, pull the egg to the middle to form a soft large curds, continue until no visible liquid remains.
  
• If you prefer moist and soft scrambled egg, don’t flip and do not overcook, enjoy.
  

Video

Notes

This recipe yields 1 serving. 

The nutritional value for reference is for 1 serving. 

Nutrition (per serving)

Calories: 408kcalCarbohydrates: 15gProtein: 15gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 388mgSodium: 438mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 1176IUVitamin C: 1mgCalcium: 96mgIron: 3mg

Keyword breakfast recipe, garlic toast, scrambled eggs

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