Banana Huat Kuih- Eggless, No Artificial Flavouring

Easy to make, soft and fluffy Banana Huat Kuih, it is eggless and no artificial flavouring added. Rice flour is used to replace part of plain flour to help the huat kuih blooming well.

Check out other popular huat kuih recipes from us: Huat Kuih Recipes collection.

CHINESE VERSION: 香蕉发糕-无蛋无香精

Banana Huat Kuih- Eggless, No Artificial Flavouring | MyKitchen101en

Yields: 8 (7.5-cm)

Ingredients for Banana Huat Kuih :

• 200 g ripe bananas
• 110 g soft brown sugar
• 200 g full cream milk
• 50 g rice flour
• 200 g plain flour
• 4 tbsps corn oil (or other vegetable oil)
• 1 tsp baking powder
• ¾ tsp baking soda

Directions:

1 Mash bananas with fork. Add in soft brown sugar and milk, mix well.

2 Combine rice flour and plain flour, sift into mixture, mix until combined. Add in corn oil, mix until combined.

3 Bring the water of steamer to the boil.

4 Take out a few tablespoons of batter, sift in baking powder and baking soda, mix well. Add to the remaining batter, mix until well blended.

5 Line 8 baking cups (7.5-cm) with cupcake liners, then pour batter into each cup.

6 Arrange baking cups in steamer rack, steam over medium-high heat for 18 minutes.

7 Unmould Banana Huat Kuih when slightly cool down, then cool completely on wire rack. Put into container with cover for storage.

Banana Huat Kuih

Easy to make, soft and fluffy Banana Huat Kuih, it is eggless and no artificial flavouring added. Rice flour is used to replace part of plain flour to help the huat kuih blooming well.

Rate

5 from 3 votes

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Prep Time 20 minutes mins

Cook Time 18 minutes mins

Total Time 38 minutes mins

Course Huat kuih

Cuisine Chinese

Servings 8 pieces

Calories 266 kcal

Equipment

• 8 baking cups (7.5-cm)

Ingredients

  

1x2x3x

• 200 g ripe bananas
• 110 g soft brown sugar
• 200 g full cream milk
• 50 g rice flour
• 200 g plain flour
• 4 tbsps corn oil or other vegetable oil
• 1 tsp baking powder
• ¾ tsp baking soda

Instructions

 

• Mash bananas with fork. Add in soft brown sugar and milk, mix well.
  
• Combine rice flour and plain flour, sift into mixture, mix until combined. Add in corn oil, mix until combined.
  
• Bring the water of steamer to the boil.
  
• Take out a few tablespoons of batter, sift in baking powder and baking soda, mix well. Add to the remaining batter, mix until well blended.
  
• Line 8 baking cups (7.5-cm) with cupcake liners, then pour batter into each cup.
  
• Arrange baking cups in steamer rack, steam over medium-high heat for 18 minutes.
  
• Unmould Banana Huat Kuih when slightly cool down, then cool completely on wire rack. Put into container with cover for storage.
  

Video

Nutrition (per serving)

Calories: 266kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 3mgSodium: 170mgPotassium: 177mgFiber: 1gSugar: 18gVitamin A: 57IUVitamin C: 2mgCalcium: 77mgIron: 1mg

Keyword banana huat kuih, huat kuih

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