A simple yet delicious honey cornflakes cereal snack (a.k.a. Honey Joy) with almond and dried cranberries and a touch of lemony taste. These cornflakes cups look nice and are a great easy snack to serve to guests.

Check out our salted egg yolk cornflake cookies and chocolate peanut butter cornflake balls.

CHINESE VERSION: 杏仁蔓越莓蜂蜜玉米片

Honey Cornflakes with Almond Cranberry
 

Almond Cranberry Honey Cornflakes Cups (Honey Joy) | MyKitchen101en

Yields: about 100 pcs

Ingredients:

  • 40 g (1/3 cup) sliced almond
  • 60 g (1/3 cup) dried cranberries
  • lemon zest (of 1 lemon)
  • 230 g (3 1/2 cups) cornflakes
  • 115 g (1/3 cup) honey
  • 75 g (1/3 cup) butter (salted)

Instructions:

1 Toast almond slices in a dry pan over medium-low heat until fragrant, then crush into smaller pieces.

 

2 Tear dried cranberries into smaller pieces.

3 Peel the lemon zest, then chop until fine.

 

4 Crush cornflakes into smaller pieces, add in toasted almond, mix well.

5 Combine honey, butter, cranberries and lemon zest, bring to the boil over medium heat. Add in almond-cornflakes mix, mix well, continue to cook until the sauce is drying up.

6 Preheat oven to 160°C/320°F.

7 Fill into mini paper cup liners, then arrange on baking tray. (Reminder: Divide into 3-4 batches, bake 1 batch at a time, leave some gap between each cup so that it can be baked until completely dried up.)

8 Bake in the preheated oven at 160°C/320°F for 15 minutes. Set aside to cool completely after removing from oven.

9 Store in air-tight container when completely cooled.

Honey Cornflakes with Almond Cranberry

Honey Cornflakes with Almond Cranberry

Almond Cranberry Honey Cornflakes Cups (Honey Joy)

A simple yet delicious honey cornflakes cereal snack ( Honey Joy) with almond and dried cranberries. These cornflakes cups look nice and are a great easy snack to serve to guests.
5 from 1 vote

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Prep Time 45 mins
Cook Time 50 mins
Total Time 1 hr 35 mins
Course Dessert, Snack
Cuisine Australia
Servings 100 pieces
Calories 21 kcal

Ingredients
 
 

  • 40 g sliced almond ⅓ cup
  • 60 g dried cranberries ⅓ cup
  • 1 lemon zest of 1 lemon
  • 230 g cornflakes 3½ cups
  • 115 g honey ⅓ cup
  • 75 g butter (salted) ⅓ cup

Instructions
 

  • Toast almond slices in a dry pan over medium-low heat until fragrant, then crush into smaller pieces.
  • Tear dried cranberries into smaller pieces.
  • Peel the lemon zest, then chop until fine.
  • Crush cornflakes into smaller pieces, add in toasted almond, mix well.
  • Combine honey, butter, cranberries and lemon zest, bring to the boil over medium heat. Add in almond-cornflakes mix, mix well, continue to cook until the sauce is drying up.
  • Preheat oven to 160°C/320°F.
  • Fill into mini paper cup liners, then arrange on baking tray. (Reminder: Divide into 3-4 batches, bake 1 batch at a time, leave some gap between each cup so that it can be baked until completely dried up.)
  • Bake in the preheated oven at 160°C/320°F for 15 minutes. Set aside to cool completely after removing from oven.
  • Store in air-tight container when completely cooled.
    Honey Cornflakes with Almond Cranberry

Video

Notes

This recipe yields about 100 pieces of honey joys. 
The nutritional value for reference is for 1 piece of honey joy. 

Nutrition (per serving)

Calories: 21kcalCarbohydrates: 3gProtein: 0.3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 2mgSodium: 22mgPotassium: 8mgFiber: 0.2gSugar: 2gVitamin A: 60IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword cornflakes cups, honey cornflakes, honey joys
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