Author: Mykitchen101en Team

Natural Red Hee Pan (Xi Ban) – No Artificial Colouring

Posted by Mykitchen101en Team | Mar 21, 2019 | 0

The red colour of this Natural Red Hee Pan is contributed by red yeast rice powder. Red yeast rice...

Posted by Mykitchen101en Team | Mar 18, 2019 | 0

The taste of Kuih Koci is similar to Pandan Angku Kuih, both are made by filling pandan glutinous...

Posted by Mykitchen101en Team | Mar 13, 2019 | 0

Besides taro paste filling, the skin of Taro Paste Angku Kuih is made with taro paste too. Since...

Posted by Mykitchen101en Team | Mar 6, 2019 | 0

Homemade spinach noodles or pasta is not only fun but it is cheap and easy, all you really need is...

Posted by Mykitchen101en Team | Mar 6, 2019 | 0

Dark Brown Sugar hee pan is another great variation of Hee Pan (Xi Ban) you would like to try. As...

Posted by Mykitchen101en Team | Mar 1, 2019 | 0

Pulut Inti is a dessert made of coconut milk steamed glutinous rice with sweet coconut topping. It...

Posted by Mykitchen101en Team | Feb 27, 2019 | 0

This Gula Melaka Huat Kuih is soft and fluffy, it has a nice coconut palm sugar fragrance....

Posted by Mykitchen101en Team | Feb 25, 2019 | 0

Deep-fried Taro Paste Nian Gao Balls has a crispy crust, filled with soft creamy taro paste and...