Author: Mykitchen101en Team

Thin and Crispy Melon-Pumpkin Seeds Brittle

Posted by Mykitchen101en Team | Jan 27, 2018 | 0

This is an easy seeds brittle recipe that feature egg white and lots of white melon seeds and...

Posted by Mykitchen101en Team | Jan 22, 2018 | 0

Kuih Bangkit is popular in Singapore and Malaysia. The word ‘kuih bangkit’ is a...

Posted by Mykitchen101en Team | Jan 18, 2018 | 0

Looking for a delicious appetizer that’s packed with flavor and crunch? Look no further than...

Posted by Mykitchen101en Team | Jan 17, 2018 | 0

Nyonya pineapple tarts are open-faced tarts. It is an all-time favourite in Malaysia and...

Posted by Mykitchen101en Team | Jan 16, 2018 | 0

This is a simple and delicious pineapple jam. You can use this pineapple filling for varieties of...

Posted by Mykitchen101en Team | Jan 12, 2018 | 0

This addictive crispy fish snack is made from roasted nori seaweed and fish-flavoured strips. Nori...

Posted by Mykitchen101en Team | Jan 9, 2018 | 0

This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavor or coloring is...

Posted by Mykitchen101en Team | Jan 3, 2018 | 0

Glutinous rice ball (Chinese: 汤圆, Tang Yuan) is a traditional Chinese dessert served on the...