Author: Mykitchen101en Team

Glutinous Rice Balls with Black Sesame Filling

Posted by Mykitchen101en Team | Jan 3, 2018 | 0

Glutinous rice ball (Chinese: 汤圆, Tang Yuan) is a traditional Chinese dessert served on the...

Posted by Mykitchen101en Team | Jan 1, 2018 | 2

Pandan Coconut Milk Agar Agar is a very simple recipe, you just have to combine and cook all...

Posted by Mykitchen101en Team | Jan 1, 2018 | 0

Ever wonder how to extract thick coconut milk from fresh coconut? It is quite easy and you just...

Posted by Mykitchen101en Team | Dec 22, 2017 | 0

These Chocolate Peanut Butter Corn Flakes Balls are a simple and easy-to-learn snack that...

Posted by Mykitchen101en Team | Dec 7, 2017 | 4

This Pumpkin Hee Pan is made with pure pumpkin, thus it has a very nice and bright golden yellow...

Posted by Mykitchen101en Team | Dec 6, 2017 | 1

Matcha Swiss Roll (a.k.a. Japanese Green Tea Swiss Roll) is a popular rolled cake, making your own...

Posted by Mykitchen101en Team | Dec 6, 2017 | 0

Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found...

Posted by Mykitchen101en Team | Nov 25, 2017 | 0

This Pandan Sponge Cake is made with fresh pandan juice, no artificial color or flavour are added....