Mykitchen101en Team - MyKitchen101en.com

Traditional Horseshoe Fritter (Ox-tongue Pastry) Recipe

Posted by Mykitchen101en Team | Dec 6, 2017 | 0

Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found...

Posted by Mykitchen101en Team | Nov 25, 2017 | 0

This Pandan Sponge Cake is made with fresh pandan juice, no artificial color or flavour are added....

Posted by Mykitchen101en Team | Nov 21, 2017 | 0

Ginger milk curd/pudding is a smooth custard-like dessert. It is commonly found in Guangzhou, Hong...

Posted by Mykitchen101en Team | Nov 17, 2017 | 3

This Pandan Coconut Milk Water Chestnut Pudding is actually the recipe for Thai Tako. Traditional...

Posted by Mykitchen101en Team | Nov 13, 2017 | 0

Hee Pan (Chinese: 喜粄, xi ban) is the cuisine of Hakka people. This Purple Sweet Potato Hee Pan has...

Posted by Mykitchen101en Team | Nov 11, 2017 | 1

Lek Tau Suan dessert (Chinese: 绿豆爽) is made with split mung bean (a.k.a. mung dal). It is a very...

Posted by Mykitchen101en Team | Nov 3, 2017 | 0

Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted...

Posted by Mykitchen101en Team | Oct 29, 2017 | 3

Kuih Sago is made from small sago pearls, its texture is soft but chewy. This recipe uses natural...