Mykitchen101en Team - MyKitchen101en.com

Simple Thai Tako Recipe (Pandan Coconut Milk Water Chestnut Pudding)

Posted by Mykitchen101en Team | Nov 17, 2017 | 3

This Pandan Coconut Milk Water Chestnut Pudding is actually the recipe for Thai Tako. Traditional...

Posted by Mykitchen101en Team | Nov 13, 2017 | 0

Hee Pan (Chinese: 喜粄, xi ban) is the cuisine of Hakka people. This Purple Sweet Potato Hee Pan has...

Posted by Mykitchen101en Team | Nov 11, 2017 | 1

Lek Tau Suan dessert (Chinese: 绿豆爽) is made with split mung bean (a.k.a. mung dal). It is a very...

Posted by Mykitchen101en Team | Nov 3, 2017 | 0

Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted...

Posted by Mykitchen101en Team | Oct 29, 2017 | 3

Kuih Sago is made from small sago pearls, its texture is soft but chewy. This recipe uses natural...

Posted by Mykitchen101en Team | Oct 21, 2017 | 0

Pickled ginger is a common condiment in Japanese and Chinese cuisine. It is often served with...

Posted by Mykitchen101en Team | Oct 19, 2017 | 0

Butter cake is a popular recipe among baking beginners. This butter cake recipe does not have any...

Posted by Mykitchen101en Team | Oct 16, 2017 | 0

Kuih Talam Pandan is a 2-layer Nyonya kuih dessert, the meaning of “talam” is tray....