Kuih Talam Pandan-Proven Recipe (Resepi Kuih Talam Pandan)
Kuih Talam Pandan is a 2-layer Nyonya kuih dessert, the meaning of “talam” is tray....
Read MoreKuih Talam Pandan is a 2-layer Nyonya kuih dessert, the meaning of “talam” is tray....
Read MorePumpkin flesh has a nice orangey yellow colour that resembles egg yolk, it is a great ingredient...
Read MoreBanana fritters (Pisang Goreng) are a very popular street snack in many parts of Southeast Asia....
Read MoreMaking orange jam at home is easy, only 3 ingredients are needed: fresh fruit flesh, sugar and...
Read MorePumpkin has natural orangey yellow colour, it gives Pumpkin Huat Kuih a nice orangey yellow colour...
Read MoreMa Lai Koh (Chinese: 马来糕/马拉糕) is a steamed sponge cake, this recipe is a dark brown sugar...
Read MoreStrawberry has a nice red colour and sour taste, when paired with plain yogurt, it creates a great...
Read MoreLotus Seeds Mooncake Paste is made with lotus seeds. Lotus seeds are used extensively in Chinese...
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