Author: Mykitchen101en Team

Kuih Talam Pandan-Proven Recipe (Resepi Kuih Talam Pandan)

Posted by Mykitchen101en Team | Oct 16, 2017 | 0

Kuih Talam Pandan is a 2-layer Nyonya kuih dessert, the meaning of “talam” is tray....

Posted by Mykitchen101en Team | Oct 9, 2017 | 4

Pumpkin flesh has a nice orangey yellow colour that resembles egg yolk, it is a great ingredient...

Posted by Mykitchen101en Team | Oct 5, 2017 | 0

Banana fritters (Pisang Goreng) are a very popular street snack in many parts of Southeast Asia....

Posted by Mykitchen101en Team | Oct 5, 2017 | 0

Making orange jam at home is easy, only 3 ingredients are needed: fresh fruit flesh, sugar and...

Posted by Mykitchen101en Team | Oct 2, 2017 | 0

Pumpkin has natural orangey yellow colour, it gives Pumpkin Huat Kuih a nice orangey yellow colour...

Posted by Mykitchen101en Team | Sep 23, 2017 | 2

Ma Lai Koh (Chinese: 马来糕/马拉糕) is a steamed sponge cake, this recipe is a dark brown sugar...

Posted by Mykitchen101en Team | Sep 19, 2017 | 0

Strawberry has a nice red colour and sour taste, when paired with plain yogurt, it creates a great...

Posted by Mykitchen101en Team | Sep 15, 2017 | 3

Lotus Seeds Mooncake Paste is made with lotus seeds. Lotus seeds are used extensively in Chinese...