Author: Mykitchen101en Team

Simple Vegan Pandan Pumpkin Kaya Spread

Posted by Mykitchen101en Team | Oct 9, 2017 | 4

Pumpkin flesh has a nice orangey yellow colour that resembles egg yolk, it is a great ingredient...

Posted by Mykitchen101en Team | Oct 5, 2017 | 0

Banana fritters (Pisang Goreng) are a very popular street snack in many parts of Southeast Asia....

Posted by Mykitchen101en Team | Oct 5, 2017 | 0

Making orange jam at home is easy, only 3 ingredients are needed: fresh fruit flesh, sugar and...

Posted by Mykitchen101en Team | Oct 2, 2017 | 0

Pumpkin has natural orangey yellow colour, it gives Pumpkin Huat Kuih a nice orangey yellow colour...

Posted by Mykitchen101en Team | Sep 23, 2017 | 2

Ma Lai Koh (Chinese: 马来糕/马拉糕) is a steamed sponge cake, this recipe is a dark brown sugar...

Posted by Mykitchen101en Team | Sep 19, 2017 | 0

Strawberry has a nice red colour and sour taste, when paired with plain yogurt, it creates a great...

Posted by Mykitchen101en Team | Sep 15, 2017 | 3

Lotus Seeds Mooncake Paste is made with lotus seeds. Lotus seeds are used extensively in Chinese...

Posted by Mykitchen101en Team | Sep 14, 2017 | 0

Making sweetened condensed milk is not difficult, only 2 simple ingredients needed: full cream...