Crispy Roasted Seaweed Fish Strips Snack

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This addictive crispy fish snack is made from roasted nori seaweed and fish-flavoured strips. Nori seaweed (roasted seaweed) is used mainly as an ingredient to wrap sushi.

The making process is fairly simple, fold fish strips in half and wrap them with roasted seaweed. Both ingredients turned crisp when dried in the oven. This is a very easy and simple recipe with no greasy mess to clean up.

Another seaweed snack recipe is our seaweed cracker (Nori cracker), don’t forget to check it out.

In Chinese: 香脆烤海苔鱼丝(紫菜鱼丝)

 

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Crispy Roasted Seaweed Fish Strips Snack Recipe | MyKitchen101en

Yield: about 70 pieces

Ingredients:

• 120 g fish strips snack (1 pack)
• 4 sheets of Yaki sushi nori (roasted seaweed, 20cmx20cm)
• 1 tbsp water (for sealing seaweed)

 

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Instructions:

1 Cut roasted seaweed into strips with each 2cmx10cm in size.

2 Fold 5 fish strips snack in half, wrap with seaweed strip, brush end of seaweed strip with water and seal the seaweed.

3 Arrange the snack on baking tray, and bake in preheated oven at 150°C (300°F) for 12 minutes.

4 Simple and easy crispy fish strips snack, highly addictive.

 

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