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5 from 3 votes

Honeydew Sago is a simple and refreshing dessert that most kids love to eat. You only need a few ingredients to prepare. It is a light and perfect treat during hot weather for the whole family. This recipe uses milk made from powdered milk, the dessert won’t turn bitter even kept overnight in fridge. If you use fresh milk, then serve immediately as it might turn bitter if kept longer.

CHINESE VERSION: 蜜瓜西米露

honeydew sago dessert (ximilu)
 

Honeydew Sago Dessert | MyKitchen101en

Yield: 10 servings

Ingredients:

  • 450 g honeydew flesh (near the skin)
  • 1.5 Liter milk
  • 70 g condensed milk
  • 280 g vanilla ice-cream
  • 550 g honeydew flesh (cut into small cubes)
  • 240 g cooked small sago pearls (Please refer: How to Cook Small Sago Pearls)

Instructions:

1 Add 1 Liter of milk to honeydew flesh (near the skin), process with a blender until smooth and strain the milk through a sieve.

 

2 Return the pureed flesh to blender, add in another 500 ml of milk, process and strain through again.

3 Add condensed milk to honeydew milk, mix well.

 

4 Add in vanilla ice-cream, mix well (remove the foam using oil strainer).

5 Mix in honeydew flesh cubes and cooked small sago pearls. Keep refrigerated for 1 hour to chill it up before serving (if desired).

honeydew sago dessert (ximilu)

Honeydew Sago Dessert

Honeydew Sago is a simple and refreshing dessert that most kids love to eat. You only need a few ingredients to prepare. It is a light and perfect treat during hot weather for the whole family.

Rate

5 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Refrigeration 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Asian
Servings 10 servings
Calories 252 kcal

Ingredients
 
 

  • 450 g honeydew flesh near the skin
  • 1.5 Liter milk
  • 70 g condensed milk
  • 280 g vanilla ice-cream
  • 550 g honeydew flesh cut into small cubes
  • 240 g cooked small sago pearls

Instructions
 

  • Add 1 Liter of milk to honeydew flesh (near the skin), process with a blender until smooth and strain the milk through a sieve.
  • Return the pureed flesh to blender, add in another 500 ml of milk, process and strain through again.
  • Add condensed milk to honeydew milk, mix well.
  • Add in vanilla ice-cream, mix well (remove the foam using oil strainer).
  • Mix in honeydew flesh cubes and cooked small sago pearls. Keep refrigerated for 1 hour to chill it up before serving (if desired).

Video

Notes

This recipe yields 10 servings. 
The nutritional value for reference is for 1 serving. 

Nutrition (per serving)

Calories: 252kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 127mgPotassium: 544mgFiber: 2gSugar: 26gVitamin A: 445IUVitamin C: 19mgCalcium: 261mgIron: 0.2mg
Keyword honeydew sago, honeydew sago dessert, sago soup, sai mai lou, ximilu
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