Fried Shallot is a very common condiment. To get crispy and fragrant fried shallot without burns, you just need to follow a few simple steps.



How to Cook Fried Shallot | MyKitchen101en


  • 400 g shallot (thinly sliced)
  • 600 g cooking oil


1 Add sliced shallot to cooking oil, mix well.


2 Bring to the boil, cook over medium-high heat until sliced shallot starts to turn light brown, off the heat.

3 Continue to stir until golden brown after turning off the heat.


4 Put fried shallot on a sieve to drain off the oil.