If you are finding tips on how to render perfect white lard, then you should never miss this post. Making your own lard from fresh pork fat at home is very easy. With only common cooking utensils, you can easily get your perfect white lard done within 30 minutes.

Check out our popular recipes that use white lard: Tau Sar Piah, Siew Pao/Shao Bao (Baked Flaky BBQ Pork Bun), Black Sesame Flaky Salted Egg Yolk Mooncake, Baked Taro Paste Layered Flaky Crust Mooncake

CHINESE VERSION: 如何熬制完美雪白的猪油

How to Render Perfect White Lard from Pork Fat

[ads1]

How to Render Perfect White Lard from Pork Fat | MyKitchen101en

Ingredients:

  • 1 kg pork fat (cut into small cubes)
  • ¼ cup (60 ml) water

Directions:

1 Put pork fat into cooking pot, add in water.

How to Render Perfect White Lard from Pork Fat

[ads1]

2 Cook over low heat for 30 minutes, stirring regularly.

How to Render Perfect White Lard from Pork Fat

3 After 10 minutes…

How to Render Perfect White Lard from Pork Fat

[ads1]

4 After 20 minutes…

How to Render Perfect White Lard from Pork Fat

5 After 30 minutes, it’s done!

How to Render Perfect White Lard from Pork Fat

6 Strain the liquid lard through 2 sieves.

How to Render Perfect White Lard from Pork Fat

7 Pour into clean jars.

How to Render Perfect White Lard from Pork Fat

8 Keep refrigerated for storage when the lard has fully cooled.

How to Render Perfect White Lard from Pork Fat

How to Render Perfect White Lard from Pork Fat

Making your own lard from fresh pork fat at home is very easy. With only common cooking utensils, you can easily get your perfect white lard done within 30 minutes.

  • 1 kg pork fat (cut into small cubes)
  • ¼ cup 60 ml water
  1. Put pork fat into cooking pot, add in water.

  2. Cook over low heat for 30 minutes, stirring regularly.

  3. After 30 minutes, it’s done!

  4. Strain the liquid lard through 2 sieves.

  5. Pour into clean jars.

  6. Keep refrigerated for storage when the lard has fully cooled.

Condiment
Chinese
render white lard