If you are finding tips on how to render perfect white lard, then you should never miss this post. Making your own lard from fresh pork fat at home is very easy. With only common cooking utensils, you can easily get your perfect white lard done within 30 minutes.
Check out our popular recipes that use white lard: Tau Sar Piah, Siew Pao/Shao Bao (Baked Flaky BBQ Pork Bun), Black Sesame Flaky Salted Egg Yolk Mooncake, Baked Taro Paste Layered Flaky Crust Mooncake
CHINESE VERSION: 如何熬制完美雪白的猪油
How to Render Perfect White Lard from Pork Fat | MyKitchen101en
Ingredients:
- 1 kg pork fat (cut into small cubes)
- ¼ cup (60 ml) water
Directions:
1 Put pork fat into cooking pot, add in water.
2 Cook over low heat for 30 minutes, stirring regularly.
3 After 10 minutes…
4 After 20 minutes…
5 After 30 minutes, it’s done!
6 Strain the liquid lard through 2 sieves.
7 Pour into clean jars.
8 Keep refrigerated for storage when the lard has fully cooled.
How to Render Perfect White Lard from Pork Fat
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Ingredients
- 1 kg pork fat cut into small cubes
- ¼ cup 60 ml water
Instructions
- Put pork fat into cooking pot, add in water.
- Cook over low heat for 30 minutes, stirring regularly.
- After 30 minutes, it’s done!
- Strain the liquid lard through 2 sieves.
- Pour into clean jars.
- Keep refrigerated for storage when the lard has fully cooled.
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Nutrition (per serving)
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