Dodol Durian is a chewy, sweet and thick cake made from glutinous rice flour, coconut milk and palm sugar (jaggery). It is a popular sweet treat in Southeast Asia.
This is a recipe for durian-flavoured dodol. The ingredients are simple; it is not difficult to make, just a bit of elbow grease and patience is needed.
Chinese Version: 传统榴莲糯米糕 KUIH DODOL
Dodol Durian Recipe | MyKitchen101en
Yield: 300g (20 servings)
Ingredients:
- 75 g glutinous rice flour
- 150 g coconut milk
- 50 g water
- 75 g palm sugar
- 80 g durian
- 30 g coconut oil
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Instructions:
1 Remove flesh from durian.
2 Grate coconut palm sugar block or cut into small chunks.
3 Mix in coconut milk, water, palm sugar and durian flesh. Process until fine with blender or food processor.
4 Add in glutinous rice flour, mix until well combined with no visible lumps.
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5 Add in coconut oil.
6 Cook over medium-low heat and keep stirring until custard has thickened and shiny paste formed, takes about 20-25 minutes.
7 Allow it to cool down before serving. For storage, wrap with cling wrap and keep refrigerated.
8 Cut into desired portion and enjoy.
Dodol Durian Recipe
Dodol Durian is a chewy, sweet and thick cake made from glutinous rice flour, coconut milk and palm sugar (jaggery). It is a popular sweet treat in Southeast Asia.
- 75 g glutinous rice flour
- 150 g coconut milk
- 50 g water
- 75 g palm sugar
- 80 g durian
- 30 g coconut oil
Remove flesh from durian.
Grate coconut palm sugar block or cut into small chunks.
Mix in coconut milk, water, palm sugar and durian flesh. Process until fine with blender or food processor.
Add in glutinous rice flour, mix until well combined with no visible lumps.
Add in coconut oil.
Cook over medium-low heat and keep stirring until custard has thickened and shiny paste formed, takes about 20-25 minutes.
Allow it to cool down before serving. For storage, wrap with cling wrap and keep refrigerated.
Cut into desired portion and enjoy.
This recipe yields 300 g of dodol divided into 20 servings.
The nutritional value for reference is for 1 serving (15 g) of dodol.
