Strawberry has a nice red colour and sour taste, when paired with plain yogurt, it creates a great Strawberry Frozen Yogurt Ice-Cream with a nice colour. This is a very simple ice-cream recipe, no ice-cream machine is needed.

You need to cook the strawberries into thickened strawberry filling to reduce the liquid. The texture of the ice-cream will be icy if there is too much liquid.

The ice-cream will be firm and ready to be served after freezing for 6-7 hours. It will harden if frozen longer. Just leave it at room temperature for 5-10 minutes before serving to make it easier to be scooped out.

Check out other popular ice-cream recipes from us.

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strawberry frozen yogurt ice-cream

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Strawberry Frozen Yogurt Ice-Cream (No Ice-Cream Machine) | MyKitchen101en

Ingredients:

  • 250 g (8.8 oz) strawberry flesh
  • 1 tbsp lemon juice
  • 125 g (½ cup + 2 tbsps) granulated sugar
  • 240 g (1 cup) dairy whipping cream
  • 200 g (¾ cup + 1 tbsp) plain yogurt
  • 2 tbsps sweetened condensed milk

Instructions:

1 Puree strawberry flesh with blender.

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2 Add sugar and lemon juice to pureed strawberry, bring to the boil, then reduce to medium heat, cook for about 7 minutes, or until it reduces to about ¾ cup (the initial amount is 1 ½ cups).

3 Set aside the strawberry filling to cool completely (you may prepare ahead and keep refrigerated for later use).

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4 Whip dairy whipping cream until soft peak. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)

5 Add yogurt, sweetened condensed milk and strawberry filling to dairy whipped cream, fold until well mixed, then transfer to a container and cover.

6 Freeze for 6-7 hours until firm. (The ice-cream will harden after freezing overnight. Leave it at room temperature for 5-10 minutes before serving will make it easier to be scooped out.)

7 Strawberry Frozen Yogurt Ice-Cream is ready to be served!

Strawberry Frozen Yogurt Ice-cream (No Ice-cream Machine)

Strawberry has a nice red colour and sour taste, when paired with plain yogurt, it creates a great Strawberry Frozen Yogurt Ice-Cream with a nice colour. This is a very simple ice-cream recipe, no ice-cream machine is needed.

  • 250 g 8.8 oz strawberry flesh
  • 1 tbsp lemon juice
  • 125 g ½ cup + 2 tbsps granulated sugar
  • 240 g 1 cup dairy whipping cream
  • 200 g ¾ cup + 1 tbsp plain yogurt
  • 2 tbsps condensed milk

  1. Puree strawberry flesh with blender.



  2. Add sugar and lemon juice to pureed strawberry, bring to the boil, then reduce to medium heat, cook for about 7 minutes, or until it reduces to about ¾ cup (the initial amount is 1 ½ cups).



  3. Set aside the strawberry filling to cool completely (you may prepare ahead and keep refrigerated for later use).



  4. Whip dairy whipping cream until soft peak. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)



  5. Add yogurt, condensed milk and strawberry filling to dairy whipped cream, fold until well mixed, then transfer to a container and cover.



  6. Freeze for 6-7 hours until firm.



  7. Strawberry Frozen Yogurt Ice-Cream is ready to be served!

The ice-cream will harden after freezing overnight. Leave it at room temperature for 5-10 minutes before serving will make it easier to be scooped out.

Dessert, ice cream
international
ice-cream, strawberry frozen yogurt, strawberry ice-cream, strawberry yogurt ice-cream