Simple and easy avocado milkshake recipes. If you love avocado, you will love this rich, creamy and refreshing avocado milkshake.
CHINESE VERSION: 牛油果奶昔
Rich and Creamy Avocado Milkshake Recipe | MyKitchen101en
- Avocado 1
- Fresh Milk 1 ½ cup (360ml)
- Ice ½ cup
- Honey 2 tbsp.
How to cut an avocado: This recipe call for a perfectly soften(ripe) avocado. Unripe avocados are hard and firm, green avocado often take few days to ripen at room temperature. Gently squeeze the fruit with your hand, ripen fruits will be firm yet yield to gentle pressure.
1 Slice the fruit vertically, around the seed while rotating the avocado. Use a clean kitchen towel to hold the fruit as precaution.
2 Rotate the two halves and separate the fruit.
3 Gently tap the seed with knife. Getting the pressure just right until a cut is made to twist the seed out. This tap and twist method requires some skill and practices. Seed can also be removed by pulling it out with spoon or fingertips.
4 Gently scoop out the flesh with a spoon.
5 Put all ingredients in blender and process until smooth and creamy.
6 Until smooth and creamy.
7 Absolutely yummy.