Category: TARTS/BREADS/PASTRIES

Soft and Fluffy Pandan Sweet Bread (Dinner Rolls) with Bread Machine

This dinner rolls recipe uses all-purpose flour and vital wheat gluten; add 2 g of vital wheat...

The filling for Siew Pao (Baked Flaky BBQ Pork Bun) is same as the filling for Steamed Char Siew...

“Tau Sar Piah” is Malaysian-style Savoury Mung Bean Paste Biscuit. Tau Sar Piah is a...

This Strawberry Cheese Tart is made with Homemade Strawberry jan recipe . The cheese mixture is...

Soft Pretzel is a baked bread made from thin length of dough. It is twisted in certain way to form...

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian...

The crust of baked kaya puff is made with a combination of oil dough and water dough. To make it...

These egg tarts are made up of crispy biscuit crust and soft creamy egg custard. The tart shell is...

Cheese sandwiches are ladies’ favorite food. This cheesy egg omelet sandwich is very...

Polo bun aka pineapple bun/melon pan (in Chinese: 菠萝包 bōluó bāo) means pineapple bun. Although it...

Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top...

One way to salvage stale bread and extend its shelf life is to turn them into bread crackers (roti...