Category: Fried

Deep-Fried Anchovies Fritters (Cucur Ikan Bilis) – Quick and Easy Tea Time Snack

Anchovies fritters (Cucur Ikan Bilis) are a common tea-time snack that is quick and easy to make....

Turn leftover bananas into these banana fritter balls. Banana doesn’t last very long when they are...

Ham Chim Peng (Savory Fried Chinese dough) with red bean filling is a traditional Chinese pastry....

Prawn fritter (Cucur Udang) is a common street food in many places, especially in Southeast Asia...

Donut (Doughnut) is a popular sweet snack in many countries. It is typically ring shape so that...

Fried sesame ball (Jian Dui) can be found in many Asian countries such as China, Japan, Korea,...

The crust of spiral curry puff (karipap pusing) is made with a combination of oil dough and water...

The filling for this taro paste puff is made with fresh taro. This filling has a light purple...

Curry puff is a popular tea-time snack in Southeast Asia. Although there are several types of puff...

Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found...

Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted...

Banana fritters (Pisang Goreng) are a very popular street snack in many parts of Southeast Asia....